Baked Spaghetti Lasagna

May 19, 2017

463

Hearty baked spaghetti in a creamy mozzarella and ricotta base, topped with a flavorful sausage marinara sauce.

For the spaghetti

16 ounces uncooked spaghetti
4 cups (16 oz.) shredded mozzarella cheese
1 cup ricotta cheese
3/4 cup sour cream
4 ounces cream cheese, softened
3/4 cup half and half
1/2 cup grated Parmesan cheese, divided
2 teaspoons Italian seasoning
2-3 cloves garlic, minced
Salt and pepper, to taste
For the sauce

1 teaspoon oil
1 small onion, diced
1 pound Italian sausage
1 (23.5 oz.) jar spaghetti sauce
Salt and pepper, to taste
Fresh basil for garnish, optional

Preheat oven to 350 degrees. Cook spaghetti according to package directions until just tender; drain. In a large bowl, stir together ricotta, sour cream, cream cheese, half-and-half, mozzarella, Italian...
See the full directions on my site

Nutritions

Calories
677

Sodium
1355mg
56% DV

Fat
43g
67% DV

Protein
43g
86% DV

Carbs
18g
6% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 27g 139%

Polysaturated Fat 1g 12%

Monosaturated Fat 14g 88%

Cholesterol 159mg 53%

Sodium 1355mg 56%

Potassium 338mg 9%

Protein 43g 86%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 5g 11%

Vitamin A 1568IU 31%

Vitamin B6 0.47mg 23%

Vitamin C 4mg 7%

Calcium 985mg 98%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.