Baked Spaghetti with Crispy French Fried Onions

1. Cook spaghetti according to directions on the package. Cook to al dente, drain and set aside. 2. Brown ground beef. Drain excess grease. Add spaghetti sauce to skillet and heat. 3. Combine onions, peppers and butter in a saute pan and cook until softened. 4. Add cream cheese and milk to vegetables and stir well. (If cream cheese is not soft, nuke it for 20-30 seconds to make it easy to spread.) 5. Using a lightly greased 9" x 13" baking dish, assemble in the following order: thin layer of spaghetti sauce, cooked spaghetti, cream cheese/vegetable mixture, remaining spaghetti sauce, Parmesan cheese (amount subject to your own taste) 6. Bake at 350 degrees for 25 minutes. Top with french-fried onions and continue baking 5 more minutes. (This is the secret ingredient–don’t let them burn.)