Baked Thai Fish With Orange Sauce

127

Asian flavored fish with a tasty orange sauce.

4
4 - 8 oz. fish filets (your choice of fish)
1 cup crushed peanuts
Thai peanut sauce
2 oranges
1/2 cup orange juice
1/8 cup parsley
2 teaspoons cornstarch
Preheat oven to 350 degrees. Place fish on baking sheet lined with parchment paper, lightly brush fish with peanut sauce and sprinkle crushed peanuts over fish. Bake 10 minutes or until hot and flaky. Peel...
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Nutritions

Calories
270

Sodium
11mg
0% DV

Fat
15g
23% DV

Protein
10g
21% DV

Carbs
21g
7% DV

Fiber
5g
22% DV