Baked Tortellini

November 29, 2014

I mean, can you really go wrong with cheese filled pasta covered in cheese? My kids and I could eat this stuff all day every day, but it takes more than dumping a jar of Ragu and mozzarella on some tortellini and baking it in the oven to impress my husband. So I was on a mission to create the best baked tortellini, one that everyone in the family would love and I must say that the mission was accomplished!

Family sized package of refrigerated tortellini
1 cup vegetable broth
1 jar pasta sauce (like Prego)
1/2 cup heavy cream
salt and pepper to taste
1 tsp dried basil
Chicken, cooked and shredded (optional)
1-2 C baby spinach (stems trimmed)
2 C shredded mozzarella

Preheat oven to 350. Cook tortellini according to package directions, meanwhile heat broth, pasta sauce, and cream in a skillet over medium-low heat. Season with salt and pepper. Drain cooked pasta then add...
See the full directions on my site

Nutritions

Calories
548

Sodium
1305mg
54% DV

Fat
39g
60% DV

Protein
35g
70% DV

Carbs
8g
2% DV

Fiber
3g
12% DV