Baked Turkey and Ricotta Meatballs

February 16, 2016

Light and fluffy, these baked turkey and ricotta meatballs are simply delicious. Pair with homemade tomato sauce and some pasta and enjoy

½ cup ricotta cheese
2 tbsp whole milk
? cup parmesan cheese (plus more to serve)
1 egg, beaten
4 cloves garlic, minced
2 tsp dried oregano
½ tsp smoked paprika
? cup red onion, minced
¼ cup fresh parsley, finely chopped
? cup homemade whole wheat breadcrumbs, or panic
1 lb ground turkey
salt and pepper to taste
I batch homemade tomato sauce (replacing the heirlooms with regular tomatoes if that\'s what you have),or 1 jar store bought sauce
freshly cooked pasta to serve

In a large mixing bowl, combine all the ingredients (except for the tomato sauce and pasta), and mix to ensure everything is well combined Cover and let the mixture rest in the fridge for about 30...
See the full directions on my site

Nutritions

Calories
130

Sodium
76mg
3% DV

Fat
3g
5% DV

Protein
21g
42% DV

Carbs
3g
1% DV

Fiber
1g
5% DV