Baked Ziti

February 01, 2013

An easy alternative to lasagna, throw it all in a baking dish and you’re done. This dish freezes well wrapped or vacuum sealed in individual portions.

1 pound ziti pasta dry
1 medium onion chopped
1 pound ground beef
2 jars (26 ounce) spaghetti sauce
1 cup mushrooms sliced
1/2 pound provolone cheese sliced
1 cup sour cream
1/2 cup cottage cheese small curd
2 cups mozzarella cheese shredded

Preheat oven to 350F. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium...
See the full directions on my site

Nutritions

Calories
390

Sodium
682mg
28% DV

Fat
24g
38% DV

Protein
25g
50% DV

Carbs
13g
4% DV

Fiber
3g
12% DV