Baked Ziti (Freezer Meal Exchange Club)

March 22, 2014

This hearty pasta dish is sure to be a regular in your menu. Make ahead and freeze. Then thaw overnight and bake for a cheesy, hearty meal.

1 lb. lowfat cottage cheese
2 large eggs
3 oz. grated Parmesan cheese (about 1 1/2 cups), divided
1 lb. ziti or penne
20 oz. turkey sausage
1/2 cup onion, finely chopped
4 medium cloves garlic, minced or pressed
1 (28 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes
1 tsp. dried Italian seasoning or oregano
1/2 cup chopped fresh basil leaves
1 tsp. sugar
3/4 tsp. cornstarch
1 cup whole milk
8 oz. low moisture mozzarella, cut into 1/4 inch pieces

Whisk cottage cheese, eggs, and 1 cup Parmesan together. Set aside. Bring a large pot of salted water to a boil. Stir in the pasta and cook until pasta begins to soften but is not yet cooked through,...
See the full directions on my site

Nutritions

Calories
749

Sodium
1635mg
68% DV

Fat
47g
73% DV

Protein
42g
85% DV

Carbs
26g
9% DV

Fiber
6g
24% DV