MuffinsApril 13, 2015
Calories
262
Sodium
114mg
4% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
44g
15% DV
Fiber
2g
8% DV
Bakery Style Blueberry Muffins
2105
Our Bakery Style Blueberry Muffins are moist, light golden brown and bursting with sweet juicy blueberries! And, the most scrumptious blueberry muffins you may ever make!
12
2 cups flour, unbleached or all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup milk
2 1/4 cups fresh blueberries (1 pint)
3 tablespoons granulated sugar (for the tops)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup milk
2 1/4 cups fresh blueberries (1 pint)
3 tablespoons granulated sugar (for the tops)
Preheat the oven to 375 degrees F. Line a muffin tin with cupcake papers. Spray with non-stick cooking spray.
In a medium bowl, place the flour, baking powder and salt. Whisk together and set aside.
...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
262
Sodium
114mg
4% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
44g
15% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat0.7200000000000001g4%
Monosaturated Fat2g14%
Cholesterol22mg7%
Sodium114mg4%
Potassium174mg4%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar25g51%
Vitamin A285IU5%
Vitamin B60.25mg12%
Vitamin C6mg10%
Calcium56mg5%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.