Muffins
April 13, 2015
Calories
262
Sodium
114mg
4% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
44g
15% DV
Fiber
2g
8% DV
Bakery Style Blueberry Muffins
1273
Our Bakery Style Blueberry Muffins are moist, light golden brown and bursting with sweet juicy blueberries! And, the most scrumptious blueberry muffins you may ever make!
12
2 cups flour, unbleached or all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup milk
2 1/4 cups fresh blueberries (1 pint)
3 tablespoons granulated sugar (for the tops)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup milk
2 1/4 cups fresh blueberries (1 pint)
3 tablespoons granulated sugar (for the tops)
Preheat the oven to 375 degrees F. Line a muffin tin with cupcake papers. Spray with non-stick cooking spray.
In a medium bowl, place the flour, baking powder and salt. Whisk together and set aside.
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See the full directions on my site
See the full directions on my site
Nutritions
Calories
262
Sodium
114mg
4% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
44g
15% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
0.72g
4%
Monosaturated Fat
2g
14%
Cholesterol
22mg
7%
Sodium
114mg
4%
Potassium
174mg
4%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
25g
51%
Vitamin A
285IU
5%
Vitamin B6
0.25mg
12%
Vitamin C
6mg
10%
Calcium
56mg
5%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.