Side DishesAugust 30, 2013
Calories
311
Sodium
971mg
40% DV
Fat
10g
16% DV
Protein
1g
3% DV
Carbs
15g
5% DV
Fiber
2g
8% DV
Balsamic Grilled Zucchini & Red Onions
40
With a zesty balsamic marinade and the right combination of seasonings, these grilled veggies are a summer hit!
4
Ingredients for the marinade
1/2 cup Grapeseed Oil
1/2 cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Veggies
1 large zucchini
1 medium red onion
1/2 cup Grapeseed Oil
1/2 cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Veggies
1 large zucchini
1 medium red onion
Whisk the marinade ingredients together in a small bowl. You want to use a whisk over a spoon since the whisk will blend it nicely and you won't have separation of the vinegar and oil.
Slice zucchini...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
311
Sodium
971mg
40% DV
Fat
10g
16% DV
Protein
1g
3% DV
Carbs
15g
5% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat3g19%
Monosaturated Fat4g29%
Cholesterol1mg0%
Sodium971mg40%
Potassium259mg7%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar7g14%
Vitamin A310IU6%
Vitamin B60.8000000000000002mg40%
Vitamin C5mg8%
Calcium33mg3%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.