Desserts

Banana, Almond Butter & Cacao Energy Bites

Shy Strawberry
August 23, 2017
17

These easy to make, no-bake truffle treats are so delicious and full of nutrition. They make the perfect after dinner sweet treat, and the best part about this recipe is they keep in the freezer so you can just take them out as and when you need them. We love the combination of bananas and almonds, we discovered it recently while making my new ice-cream recipe, so this sweet snack has soon become a new favourite of ours. The ingredients in this recipe are all wholesome and all have anti-aging

30
1 banana
140g/5oz almonds
45g/1.5oz pitted dates
3tsp. cacao powder
125g/4.5oz almond butter (or any other type of nut butter)

Optional toppings: chopped hazelnuts, blueberry powder, ground almonds, chia seeds.
1. Place the almonds in your food processor and pulse until finely ground. 2. Add the rest of the truffle ingredients to the food processor and pulse until you reach a thick paste consistency. 3. Roll 1...
See the full directions on my site
Nutritions

Calories
7

Sodium
0.0mg
0% DV

Fat
0.06g
0% DV

Protein
0.1g
0% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV
Mixed Dairy-Free Snack Gluten-Free Vegan

Similar Recipes

Chocolate Zucchini Bread

72

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV