Desserts

Banana Bread French Toast Cupcakes

117

Delicious banana bread cupcakes topped with maple frosting and a sprinkle of nuts.

12
CUPCAKES: ½ cup (113 g) mashed overripe banana
1 ¼ cups (156 g) all-purpose flour
¼ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup (150 g) sugar
1/3 cup (80 ml) canola oil
2?3 cup (160 ml) vanilla almond milk
1 teaspoon vanilla extract
½ teaspoon almond extract
½ cup (60 g) chopped, toasted walnuts
VEGAN MAPLE BUTTERCREAM FROSTING:
2 cups (250 g) confectioners’ sugar
6 tablespoons (85 g) nonhydrogenated vegetable shortening
6 tablespoons (85 g) vegan margarine
2 tablespoons (40 g) pure maple syrup
½ teaspoon maple flavoring Pinch of salt
Preheat your oven to 350°F (180°C) and line a twelve-cup muffin pan with paper liners. Throw your mashed banana in a blender or just smash it with a fork. Sift the flour, baking soda, baking powder,...
See the full directions on my site
Nutritions

Calories
1040

Sodium
401mg
16% DV

Fat
76g
117% DV

Protein
6g
13% DV

Carbs
68g
23% DV

Fiber
5g
21% DV

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You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll have ever had.  Since the holidays are coming up, oftentimes pumpkin pie is a great dessert to serve, however not everyone enjoys pie. So, consider serving this alongside it so ...

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