Banana Bread French Toast Cupcakes

August 26, 2013

139

Delicious banana bread cupcakes topped with maple frosting and a sprinkle of nuts.

CUPCAKES: ½ cup (113 g) mashed overripe banana
1 ¼ cups (156 g) all-purpose flour
¼ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup (150 g) sugar
1/3 cup (80 ml) canola oil
2?3 cup (160 ml) vanilla almond milk
1 teaspoon vanilla extract
½ teaspoon almond extract
½ cup (60 g) chopped, toasted walnuts
VEGAN MAPLE BUTTERCREAM FROSTING:
2 cups (250 g) confectioners’ sugar
6 tablespoons (85 g) nonhydrogenated vegetable shortening
6 tablespoons (85 g) vegan margarine
2 tablespoons (40 g) pure maple syrup
½ teaspoon maple flavoring Pinch of salt

Preheat your oven to 350°F (180°C) and line a twelve-cup muffin pan with paper liners. Throw your mashed banana in a blender or just smash it with a fork. Sift the flour, baking soda, baking powder,...
See the full directions on my site

Nutritions

Calories
1040

Sodium
401mg
16% DV

Fat
76g
117% DV

Protein
6g
13% DV

Carbs
68g
23% DV

Fiber
5g
21% DV