Desserts
November 25, 2013
Calories
2740
Sodium
1058mg
44% DV
Fat
152g
234% DV
Protein
51g
102% DV
Carbs
294g
100% DV
Fiber
21g
86% DV
Banana Caramel Pie
43
1 Baked 8" pie shell
1/4 c Cold water
2 Egg yolks
1/2 c Granulated sugar
1/2 c Brown sugar, packed
1/4 c All-purpose flour
1/4 ts Salt
1 c Boiling water
1 tb Butter or
1/2 ts Vanilla extract
3 Or 4 ripe bananas
1/2 c Heavy cream
1/4 c Cold water
2 Egg yolks
1/2 c Granulated sugar
1/2 c Brown sugar, packed
1/4 c All-purpose flour
1/4 ts Salt
1 c Boiling water
1 tb Butter or
1/2 ts Vanilla extract
3 Or 4 ripe bananas
1/2 c Heavy cream
In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell. Refrigerate till serving time.
To serve: Slice bananas over filling. Cover with whipped cream.
Nutritions
Calories
2740
Sodium
1058mg
44% DV
Fat
152g
234% DV
Protein
51g
102% DV
Carbs
294g
100% DV
Fiber
21g
86% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
76g
382%
Polysaturated Fat
20g
126%
Monosaturated Fat
55g
349%
Cholesterol
1265mg
424%
Sodium
1058mg
44%
Potassium
1035mg
29%
Protein
51g
102%
% DAILY VALUE*
Total Carbohydrate
Fiber
21g
86%
Sugar
215g
431%
Vitamin A
9130IU
182%
Vitamin B6
7mg
363%
Vitamin C
29mg
48%
Calcium
559mg
55%
Iron
20mg
111%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.