Banana Caramel Pie

November 25, 2013

127

1 Baked 8" pie shell
1/4 c Cold water
2 Egg yolks
1/2 c Granulated sugar
1/2 c Brown sugar, packed
1/4 c All-purpose flour
1/4 ts Salt
1 c Boiling water
1 tb Butter or
1/2 ts Vanilla extract
3 Or 4 ripe bananas
1/2 c Heavy cream

In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell. Refrigerate till serving time. To serve: Slice bananas over filling. Cover with whipped cream.

Nutritions

Calories
2740

Sodium
1058mg
44% DV

Fat
152g
234% DV

Protein
51g
102% DV

Carbs
294g
100% DV

Fiber
21g
86% DV