Main Dishes
Calories
89
Sodium
103mg
4% DV
Fat
1g
3% DV
Protein
8g
16% DV
Carbs
14g
4% DV
Fiber
3g
15% DV
Bangladeshi Egg Curry
July 01, 2015
190
A quick egg curry with tomato, coriander and Bangladeshi spices!
2
4-6 eggs, hardboiled
2 large fresh tomatoes, roughly diced
1 onion
Fresh coriander
Spinach or pak choi
Oil for frying
Spices: ¼ tsp turmeric, ½ tsp cumin, ¼ tsp chili powder, 1 tsp curry powder
2 large fresh tomatoes, roughly diced
1 onion
Fresh coriander
Spinach or pak choi
Oil for frying
Spices: ¼ tsp turmeric, ½ tsp cumin, ¼ tsp chili powder, 1 tsp curry powder
Add some oil to a pan on a medium heat and fry the onions until soft. Now add the tomatoes and spices and cook down until the tomatoes have turned into a sauce. Slice into the eggs on all sides (not very...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
89
Sodium
103mg
4% DV
Fat
1g
3% DV
Protein
8g
16% DV
Carbs
14g
4% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.6400000000000001g 3%
Polysaturated Fat 0.7000000000000001g 4%
Monosaturated Fat 0.6200000000000001g 3%
Cholesterol 2mg 0%
Sodium 103mg 4%
Potassium 566mg 16%
Protein 8g 16%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 15%
Sugar 7g 15%
Vitamin A 1247IU 24%
Vitamin B6 0.22mg 11%
Vitamin C 27mg 45%
Calcium 40mg 4%
Iron 0.65mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
