Desserts

Banoffee Pie with Crumbled Biscuits and Butter Base

This no-bake banoffee pie is simply delicious: banana flavor combined with a layer of toffee along with sugar coated pecan nuts!

9
Base

6.2 oz (175 g) digestive biscuits (for example, Bastogne)
1 oz (1/5 cup or 30 g) pecan nuts
6 tbsp (3 oz or 85 g) butter, melted

Toffee

5 1/2 tbsp (2.6 oz or 75 g) butter
2/3 cup brown sugar
1 1/3 cup heavy cream
1/2 tsp salt

Topping

1 tbsp powdered sugar
1/2 cup (2.1 oz or 60g) pecan nuts
2-3 (10.5 oz or 300g) bananas
1 1/3 cup heavy cream
1/2 tsp instant coffee powder (optional)
In a food processor, crush biscuits and nuts. Add butter to the mixture. Line a 9.4 inch (24 cm) springform pan and lightly press the dough to the bottom and the sides up to about 1.2 inches (3 cm). Place...
See the full directions on my site
Nutritions

Calories
1182

Sodium
531mg
22% DV

Fat
104g
160% DV

Protein
8g
17% DV

Carbs
34g
11% DV

Fiber
4g
17% DV

CLASSIC BANANA BREAD RECIPE

391

There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe.

3

Please Check:- https://nithisclickncook.com/classic-banana-bread-recipe/


See the full directions on my site
Loading more delicious recipes