Desserts

Banoffee Pie with Crumbled Biscuits and Butter Base

March 04, 2014

This no-bake banoffee pie is simply delicious: banana flavor combined with a layer of toffee along with sugar coated pecan nuts!

Base

6.2 oz (175 g) digestive biscuits (for example, Bastogne)
1 oz (1/5 cup or 30 g) pecan nuts
6 tbsp (3 oz or 85 g) butter, melted

Toffee

5 1/2 tbsp (2.6 oz or 75 g) butter
2/3 cup brown sugar
1 1/3 cup heavy cream
1/2 tsp salt

Topping

1 tbsp powdered sugar
1/2 cup (2.1 oz or 60g) pecan nuts
2-3 (10.5 oz or 300g) bananas
1 1/3 cup heavy cream
1/2 tsp instant coffee powder (optional)

In a food processor, crush biscuits and nuts. Add butter to the mixture. Line a 9.4 inch (24 cm) springform pan and lightly press the dough to the bottom and the sides up to about 1.2 inches (3 cm). Place...
See the full directions on my site

Nutritions

Calories
1182

Sodium
531mg
22% DV

Fat
104g
160% DV

Protein
8g
17% DV

Carbs
34g
11% DV

Fiber
4g
17% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 70g 352%

Polysaturated Fat 4g 28%

Monosaturated Fat 29g 181%

Cholesterol 335mg 112%

Sodium 531mg 22%

Potassium 335mg 9%

Protein 8g 17%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 17%

Sugar 24g 49%

Vitamin A 3561IU 71%

Vitamin B6 0.66mg 33%

Vitamin C 8mg 13%

Calcium 96mg 9%

Iron 0.7100000000000001mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.