Banoffee Pie with Crumbled Biscuits and Butter Base

March 04, 2014

This no-bake banoffee pie is simply delicious: banana flavor combined with a layer of toffee along with sugar coated pecan nuts!

Base

6.2 oz (175 g) digestive biscuits (for example, Bastogne)
1 oz (1/5 cup or 30 g) pecan nuts
6 tbsp (3 oz or 85 g) butter, melted

Toffee

5 1/2 tbsp (2.6 oz or 75 g) butter
2/3 cup brown sugar
1 1/3 cup heavy cream
1/2 tsp salt

Topping

1 tbsp powdered sugar
1/2 cup (2.1 oz or 60g) pecan nuts
2-3 (10.5 oz or 300g) bananas
1 1/3 cup heavy cream
1/2 tsp instant coffee powder (optional)

In a food processor, crush biscuits and nuts. Add butter to the mixture. Line a 9.4 inch (24 cm) springform pan and lightly press the dough to the bottom and the sides up to about 1.2 inches (3 cm). Place...
See the full directions on my site

Nutritions

Calories
1182

Sodium
531mg
22% DV

Fat
104g
160% DV

Protein
8g
17% DV

Carbs
34g
11% DV

Fiber
4g
17% DV