Main DishesApril 25, 2017
Calories
1210
Sodium
414mg
17% DV
Fat
126g
194% DV
Protein
8g
16% DV
Carbs
7g
2% DV
Fiber
2g
9% DV
Barbacoa Beef and Egg Skillet Bake
28
A perfect way to turn leftover barbacoa into a hearty breakfast or brunch with baked eggs and pico de gallo.
4
2 1/2 cups barbacoa beef, drained
6 eggs
1/4 cup shredded cheddar cheese
1 cup pico de gallo for serving
6 eggs
1/4 cup shredded cheddar cheese
1 cup pico de gallo for serving
Preheat oven to 425°F.
Take out the leftover barbacoa from your fridge and microwave for 2 minutes, then drain. Arrange barbacoa in a 9-inch cast iron skillet. Use a spoon to make 6 wells in the barbacoa....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1210
Sodium
414mg
17% DV
Fat
126g
194% DV
Protein
8g
16% DV
Carbs
7g
2% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat65g325%
Polysaturated Fat6g38%
Monosaturated Fat54g342%
Cholesterol142mg47%
Sodium414mg17%
Potassium75mg2%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar4g8%
Vitamin A216IU4%
Vitamin B61mg96%
Vitamin C4mg7%
Calcium34mg3%
Iron1mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.