Barbecue Chicken Soup

May 26, 2013

447

I love buying a rotisserie chicken and finding ways to use it. Whenever I walk in the grocery store, I walk right past the chicken counter and the smell of the chicken cooking always grabs my attention. Today I couldn't pass it by without buying one and decided to turn it into a barbecue chicken soup. I had originally seen a recipe for it on Picky Palate, but I adjusted it a tad to fit our needs. Instead of canned chicken I used the rotisserie chicken. This was absolutely delicious!

2 Tbsp. Olive Oil
1 onion chopped
1 tsp. minced garlic (I used the minced garlic in a jar, I hate chopping garlic!)
2- 11oz cans Green Gian Steam Fresh Mexicorn (corn with peppers), drained.
3 cups chicken broth
1 cup barbecue sauce (Sweet Baby Rays, oh yeah!)
1 Rotisserie chicken with meat pulled off and cut into pieces. (about 3-4 cups)
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 cup chopped fresh cilantro leaves
1 cup shredded mozarella cheese
1 cup french fried onions

Debone and cut up the rotisserie chicken into bite size pieces. Set aside. In a large pot, saute the onion and garlic in olive till the onions start to soften, about 5 minutes. Add the chicken, corn,...
See the full directions on my site

Nutritions

Calories
455

Sodium
1483mg
61% DV

Fat
28g
43% DV

Protein
19g
38% DV

Carbs
28g
9% DV

Fiber
3g
14% DV