Barbeque Piglets in a Blanket

February 17, 2013

One of my favorite appetizers when watching a sporting event or just hanging out with friends is little sausages saturated in bbq sauce on a cracker with a slice of cheese. These appetizers cover all the flavors of that favorite snack and the flaky crescent roll dough beats the heck out of a plain cracker any day.

1/2 pound little smoked sausages, about 24 pieces
1/2 cup bbq sauce
2 cans (8 ounce) crescent roll dough
1/3 cup sharp cheddar cheese, shredded

Place smoked sausages and bbq sauce in a crockpot on high heat for 1 hour. Remove sausages from crockpot with a slotted spoon into a bowl. Reserve bbq sauce and place into a separate bowl. Cut each sausage...
See the full directions on my site

Nutritions

Calories
291

Sodium
527mg
21% DV

Fat
5g
8% DV

Protein
8g
17% DV

Carbs
36g
12% DV

Fiber
2g
11% DV