Main DishesJuly 20, 2013
Calories
2573
Sodium
3671mg
152% DV
Fat
264g
406% DV
Protein
11g
22% DV
Carbs
3g
1% DV
Fiber
5g
20% DV
Basic Fried Rice (With Bacon)
192
I don’t know about you, but I love fried rice! It’s hard to find a place that makes it good and it’s hard to find a recipe that’s easy to make and not a hassle. This recipe is just your basic fried rice recipe, BUT you add bacon! That's what really gives this recipe that extra kick!
3
1 – 2 scallions
2 large eggs
1 tsp of salt
Pepper to taste
4 tbls of oil for stir-frying
4 cups of cold, already-cooked rice
1 – 2 tbls of soy sauce
5-6 slices of bacon
2 large eggs
1 tsp of salt
Pepper to taste
4 tbls of oil for stir-frying
4 cups of cold, already-cooked rice
1 – 2 tbls of soy sauce
5-6 slices of bacon
1. Earlier in the day cook the rice. Make sure it’s several hours before you make this because you want the rice to have enough time to get cold. When done cooking the rice, put in the refrigerator until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2573
Sodium
3671mg
152% DV
Fat
264g
406% DV
Protein
11g
22% DV
Carbs
3g
1% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat163g819%
Polysaturated Fat13g84%
Monosaturated Fat86g541%
Cholesterol683mg229%
Sodium3671mg152%
Potassium304mg8%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar1.0g2%
Vitamin A7913IU158%
Vitamin B60.35mg17%
Vitamin C10mg17%
Calcium102mg10%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.