Salads

Basic Vinaigrette Dressing

5

A fresh and tangy vinaigrette that is so easy to make. The perfect addition to any salad.

12
1/2 cup white vinegar
1/2 cup extra virgin olive oil
1 large clove garlic, minced
1 teaspoon salt (or to taste)
Combine ingredients in a bowl and whisk together until combined. Refrigerate for at least 30 minutes to let those flavors meld together. Whisk again before using.
See the full directions on my site
Nutritions

Calories
80

Sodium
196mg
8% DV

Fat
8g
13% DV

Protein
0.2g
0% DV

Carbs
0.2g
0% DV

Fiber
0.2g
0% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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