Basil and Sweet Pea Soup

173

This sweet pea soup was a personal favorite of mine growing up. I can’t remember how many times I begged my mom to make this for me as a kid. It’s simple, sweet and savory, and delicious.

1/4 c. butter (not margarine)
1/4 c. flour
3 cups milk
1 tsp. salt
1/4 tsp. pepper
1 Tbsp finely chopped fresh basil (or 1 tsp. dried basil)
1 (14oz) can sweet peas, drained

In a saucepan over medium-low heat, melt the butter then stir in the flour. Gradually whisk in the 3 cups of milk. Bring heat to medium and continue to stir until the mix begins to bubble and thicken. Add...
See the full directions on my site

Nutritions

Calories
353

Sodium
678mg
28% DV

Fat
24g
38% DV

Protein
7g
15% DV

Carbs
21g
7% DV

Fiber
2g
11% DV

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