Basil Chimichurri

July 27, 2015

A new way to use up summers prolific amounts of basil!

1½ cups basil leaves
6 cloves garlic
½ tsp red pepper flakes
¼ cup red wine vinegar
¼ cup olive oil

Place all ingredients in blender or food processor and run until a finely chunky mixture develops. Use as a condiment or a marinade. Makes ? cup.
See the full directions on my site

Nutritions

Calories
531

Sodium
14mg
0% DV

Fat
52g
80% DV

Protein
4g
8% DV

Carbs
12g
4% DV

Fiber
3g
12% DV