Appetizers
August 19, 2013
Calories
1018
Sodium
2438mg
101% DV
Fat
73g
112% DV
Protein
48g
97% DV
Carbs
15g
5% DV
Fiber
5g
22% DV
Basil Pesto (Perfect for Freezing)
61
Pesto makes perfect sandwich spreads, dips and more. It's the best to have some Pesto in the freezer to use all year long.
2
2 cups basil
1/2 cup parsley
1 cup parmesan cheese
1/2 cup pine nuts
3 garlic cloves, peeled
1/2 tsp. salt
1/4 tsp. pepper
1/3-1/2 cup olive oil
1/2 cup parsley
1 cup parmesan cheese
1/2 cup pine nuts
3 garlic cloves, peeled
1/2 tsp. salt
1/4 tsp. pepper
1/3-1/2 cup olive oil
Add all ingredients except olive oil to food processor. Chop until it's about the consistency of a paste.
While food processor is going, stream in olive oil. Add enough olive oil to get the consistency that...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1018
Sodium
2438mg
101% DV
Fat
73g
112% DV
Protein
48g
97% DV
Carbs
15g
5% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
25g
125%
Polysaturated Fat
7g
49%
Monosaturated Fat
40g
251%
Cholesterol
78mg
26%
Sodium
2438mg
101%
Potassium
625mg
17%
Protein
48g
97%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
2g
5%
Vitamin A
3252IU
65%
Vitamin B6
0.71mg
35%
Vitamin C
19mg
31%
Calcium
1506mg
150%
Iron
5mg
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
