Basil Pesto (Perfect for Freezing)

August 19, 2013

162

Pesto makes perfect sandwich spreads, dips and more. It's the best to have some Pesto in the freezer to use all year long.

2 cups basil
1/2 cup parsley
1 cup parmesan cheese
1/2 cup pine nuts
3 garlic cloves, peeled
1/2 tsp. salt
1/4 tsp. pepper
1/3-1/2 cup olive oil

Add all ingredients except olive oil to food processor. Chop until it's about the consistency of a paste. While food processor is going, stream in olive oil. Add enough olive oil to get the consistency that...
See the full directions on my site

Nutritions

Calories
1018

Sodium
2438mg
101% DV

Fat
73g
112% DV

Protein
48g
97% DV

Carbs
15g
5% DV

Fiber
5g
22% DV