Batata Vada Recipe

Mithra M

October 07, 2016

Batata vada is popular snack from the streets of Maharahtra. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan batter and deep fried till golden. Served with a tangy chutney.

500 gm potatoes

Oil for deep frying

Tempering:

5 gm mustard seeds

2 gm curry leaves

5 gm turmeric powder

3 gm red chilli powder

10 gm green chillies

10 gm ginger

10 gm garlic

1 lime

10 gm coriander leaves

Salt

Batter:

200 gm gram flour

Water

5 gm red chilli powder

5 gm turmeric

3 gm crushed cumin

Salt

2 gm soda bi-carb

Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. Using the mentioned ingredients make a thick batter. Heat oil and...
See the full directions on my site

Nutritions

Calories
63783

Sodium
451187mg
18799% DV

Fat
3392g
5219% DV

Protein
3991g
7983% DV

Carbs
9471g
3221% DV

Fiber
1288g
5154% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 782g 3913%

Polysaturated Fat 1242g 7763%

Monosaturated Fat 1367g 8549%

Cholesterol 6518mg 2187%

Sodium 451187mg 18799%

Potassium 28728mg 820%

Protein 3991g 7983%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1288g 5154%

Sugar 3588g 7176%

Vitamin A 1141787IU 22835%

Vitamin B6 1234mg 61741%

Vitamin C 1407mg 2346%

Calcium 25736mg 2573%

Iron 386mg 2149%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Boiled Beans/Legumes Vegetarian Other Holidays Indian