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Batata Vada Recipe

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Batata vada is popular snack from the streets of Maharahtra. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan batter and deep fried till golden. Served with a tangy chutney.

500 gm potatoes

Oil for deep frying


Tempering:

5 gm mustard seeds

2 gm curry leaves

5 gm turmeric powder

3 gm red chilli powder

10 gm green chillies

10 gm ginger

10 gm garlic

1 lime

10 gm coriander leaves

Salt


Batter:

200 gm gram flour

Water

5 gm red chilli powder

5 gm turmeric

3 gm crushed cumin

Salt

2 gm soda bi-carb
Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. Using the mentioned ingredients make a thick batter. Heat oil and...
See the full directions on my site
Nutritions

Calories
63783

Sodium
451187mg
18799% DV

Fat
3392g
5219% DV

Protein
3991g
7983% DV

Carbs
9471g
3221% DV

Fiber
1288g
5154% DV

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