Main Dishes

Bay Scallop Risotto with Prosciutto

54

Risotto perfectly cooked with prosciutto and bay scallops, finishing with parsley and freshly grated parmesan cheese. This is a hearty gluten-free one-pot meal ready in 35 minutes.

4
3 tablespoons olive oil
1 small onion, dice
Salt to taste
2 teaspoons minced garlic (about 2 medium garlic cloves)
1 cup Arborio rice
1/2 cup dry white wine
1/2 cup prosciutto, diced
1 tablespoon saffron (optional)
3 cups chicken broth
8 ounces bay scallops
1/4 cup chopped parsley
1/4 cup freshly grated parmesan cheese
In a large pan, heat olive oil over medium heat. Add onion and a pinch of salt; sauté for 30 seconds; add garlic; stir and let the onion and garlic sweat, about 1-2 minutes. Stir in Arborio rice and turn...
See the full directions on my site
Nutritions

Calories
626

Sodium
1396mg
58% DV

Fat
32g
50% DV

Protein
24g
48% DV

Carbs
52g
17% DV

Fiber
7g
30% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV