BBQ Pork Fried Rice

May 02, 2014

Better than take-out fried rice. This recipe features hoison BBQ pork, stir-fried veggies, and a delicious flavored rice.

For the marinade:
1/3 cup hoisin sauce
1/3 cup oyster sauce
1/4 cup soy sauce
2-3 tbsp. sriracha
2/3 cup apple juice
1 1/2 pounds boneless pork loin chops

3-4 cups cooked white rice

2-3 eggs
1 onion- finely chopped
2-3 carrots- thinly sliced into 2 inch strips (think matchsticks)
1 cup shredded cabbage
2 cloves garlic- finely diced or grated
1-2 bunches green onions- thinly sliced and divided in half
1 1/2 cups frozen baby (or regular) peas
canola or vegetable oil
sauces- hoison, oyster, soy, sriracha
salt & pepper

-Start by marinating the pork for at least an hour, and then grill (on the BBQ). Once they are done, remove and let rest for 5-10 minutes and then thinly slice and set aside. Now you can make the Fried...
See the full directions on my site

Nutritions

Calories
713

Sodium
1613mg
67% DV

Fat
11g
18% DV

Protein
40g
80% DV

Carbs
105g
35% DV

Fiber
5g
21% DV