Main Dishes

Bean Chimichangas

216

I was surprised at how easy these Bean Chimichangas were to make!

8
12 tortillas
2 egg whites
1 can refried beans
1/2 block 16 oz. pkg. Velveeta®
1/2 can RO*TEL® Diced Tomatoes & Chiles
2 TB Vegetable Oil
Monterrey Jack Cheese
Place beans, RO*TEL®, and VELVEETA® in a pot and heat until cheese is all melted. Then warm up your tortillas so they are easier to work with. You will then add egg whites to a bowl and mix with whisk. You...
See the full directions on my site
Nutritions

Calories
151

Sodium
230mg
9% DV

Fat
5g
8% DV

Protein
4g
9% DV

Carbs
22g
7% DV

Fiber
3g
15% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.