Beef and Peppers

April 21, 2015

116

This beef and peppers dish is another quick and easy recipe for people who are in a hurry or do not have enough time but still want to cook a decent meal.

2 Tbsp butter
2 cloves garlic, minced
1 small onion, chopped
300 grams beef tenderloin or sirloin, cut into think slices
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tsp cornstarch dissolved in ½ cup water
salt and pepper to taste

Saute garlic and onion in butter until tender. Turn heat to high and add the beef. Saute for about 2-3 minutes just until beef starts to turn in color but still has some pink spots, pour in the cornstarch...
See the full directions on my site

Nutritions

Calories
1150

Sodium
633mg
26% DV

Fat
73g
112% DV

Protein
64g
128% DV

Carbs
43g
14% DV

Fiber
11g
44% DV