Main Dishes

Beef & Bean Enchilada Casserole

47

This wonderful Mexican casserole features homemade Enchilada sauce, homemade corn tortillas, and your own fresh roasted peppers. So fresh, so good!

6
1 tbl. Canola oil
½ lb. lean ground beef
2 large cloves of garlic, peeled, smashed & minced
1 medium onion, chopped
1 tsp. chili powder
½ tsp. ground cumin
15 oz. can of pinto beans, drained & rinsed
1 4 oz. can diced green Chile peppers
Ten (10) 6” round corn tortillas (don’t do the final frying, just the soft-fry) (link to recipe)
8 oz. sour cream
¼ tsp. garlic powder
2 to 3 tbl. all purpose flour
non-stick baking spray
2 large Cubanelle peppers, roasted, seeded and chopped (see roasted pepper recipe)
6 large banana peppers, roasted, seeded and chopped
1 ½ cup Enchilada sauce (homemade is best – see recipe)
4 medium tomatoes, sliced
1 cup grated cheddar cheese
1 cup grated Monterey Jack cheese
Topping Choices: sour cream, avocado, chopped tomatoes, shredded lettuce, chopped black olives
• In a large skillet, cook the ground beef, garlic, and onion in the Canola oil over medium heat until the beef is browned and the onion is tender. Drain off any excess fat. • Stir in chili powder, cumin,...
See the full directions on my site
Nutritions

Calories
2339

Sodium
1398mg
58% DV

Fat
73g
113% DV

Protein
78g
157% DV

Carbs
340g
115% DV

Fiber
22g
90% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

129

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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