Beef Enchiladas

February 21, 2014

131

This enchilada recipe will have you at the dinner table in less than an hour.

2 cloves garlic, crushed
1 pound lean ground beef or 1 package fully cooked shredded beef
¼ tsp. pepper
½ cup chopped onion
½ tsp. salt
2 cans (10 ounces each) mild enchilada sauce
sour cream (optional)
¾ cup shredded pepper-jack cheese
1 Tbsp. chopped fresh cilantro
8 small corn tortillas (6-7 inches diameter)

Preheat oven to 350°F. In a large nonstick skillet, brown ground beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef up into ½-inch crumbles. Pour off...
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Nutritions

Calories
611

Sodium
386mg
16% DV

Fat
16g
26% DV

Protein
26g
52% DV

Carbs
86g
29% DV

Fiber
10g
42% DV