Beef & Snow Peas

July 25, 2013

114

A quick beef stir fry that changes things up a bit! The snow peas add a great crunch and is a welcome dinner change.

1 1/2 - 2 pounds beef roast or top sirloin, cut into thin strips; against the grain
2 tablespoons olive oil
1 1/2 tablespoons ginger, grated
2 tablespoons garlic, minced
1/4 cup soy sauce
4 tablespoons rice wine vinegar
2 tablespoons brown sugar
1 teaspoon cornstarch
2 cups snow peas, cleaned

In a wok or large skillet, heat the oil over a high heat. Brown the beef; drain excess fat - do not over cook - you want tender beef Add the ginger and garlic to the beef and toss to coat. Pour in the soy...
See the full directions on my site

Nutritions

Calories
186

Sodium
1458mg
60% DV

Fat
9g
14% DV

Protein
7g
14% DV

Carbs
24g
8% DV

Fiber
3g
14% DV