Beef Tips {Slow Cooker}

March 11, 2014

196

An easy slow cooker meal with a splash of red wine!

1 small onion, sliced
8 oz baby bella mushrooms, sliced
1 tbsp extra virgin olive oil
1 lb sirloin steak, cut in strips, excess fat trimmed
Salt & pepper
1 tbsp Worcestershire sauce
¼ cup dry red wine + splash for deglazing
2 ½ cups fat free beef broth
2 tbsp corn starch + ¼ cup cold water, whisked together

Place the onions and mushrooms into the bottom of a 4.5 quart slow cooker. Then, heat the oil in a large skillet over medium-high heat. Generously season the steak strips with salt and pepper and add them...
See the full directions on my site

Nutritions

Calories
311

Sodium
211mg
8% DV

Fat
15g
23% DV

Protein
18g
36% DV

Carbs
20g
7% DV

Fiber
3g
13% DV