Beef Wellington Recipe

February 12, 2017

This beef wellington recipe is a perfect date-night-in dish. It’s classic, fancy, and indulging but not too difficult to put together. With a few tricks, you’ll be able to make this famous main course for any special occasions.

1 center cut beef Tenderloin Roast, chain removed (about 1.5-2 pounds)
1 tablespoon olive oil, divided
Salt and pepper to taste
8 ounces baby bella mushrooms
1 large shallot
2 tablespoons dry red wine
2 tablespoons Dijon-style mustard
1 tablespoon fresh thyme leaves, minced
1 sheet frozen puff pastry (1/2 package), thawed
1 egg, beaten

Season beef tenderloin with salt and pepper. Press evenly onto all surfaces of beef roast. Heat 1/2 tablespoon olive oil in large nonstick skillet on medium-high heat until hot. Place roast in skillet;...
See the full directions on my site

Nutritions

Calories
257

Sodium
363mg
15% DV

Fat
8g
12% DV

Protein
23g
46% DV

Carbs
18g
6% DV

Fiber
3g
14% DV