Main Dishes

Beefy Tamale Pie

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Beefy Tamale pie is a delicious way to change up your taco night! All the tamale flavor without the extra tamale work. This is a from-scratch recipe, but feel free to use some shortcuts if you are short on time.

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Base:
1/2 cup P.A.N. cornmeal
2/3 cup flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons avocado oil
1/3 cup milk
1 egg
1 small can diced chiles - drained
1 can corn - drained
Ground Beef Mixture
1.5 pounds ground beef
1 teaspoon onion powder
1 tablespoons dried onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon taco seasoning
2 tablespoons Chile Margarita Spiceologist seasoning mix this can be omitted and more taco seasoning added if you can't find it.
2 cups water
1 tablespoon tomato paste
1/2 teaspoon cayenne pepper
Sauce
1 batch of OWYD Enchilada Sauce
Cheese
2 - 3 cups Mexican blend shredded cheese
Combine the cornmeal, flour, sugar, baking powder, and salt. Drizzle in the avocado oil, and stir until the mixture is crumbly. In a separate bowl, mix together the milk and egg until combined. Stir into...
See the full directions on my site
Nutritions

Calories
594

Sodium
778mg
32% DV

Fat
36g
56% DV

Protein
32g
65% DV

Carbs
32g
10% DV

Fiber
4g
16% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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