Beetroot, hazelnut and chocolate brownies

March 18, 2014

beautifully

175ml orange juice
250g vegetable oil
125g golden syrup
125g maple syrup
300g plain flour
75g cocoa powder
2 tsp bicarbonate of soda
2 tsp baking powder
1 tsp freshly grated nutmeg
2 tsp ground cinnamon
Pinch of salt
6 raw beetroot, grated
25g root ginger, peeled and grated
125g golden raisins
125g hazelnuts, lightly crushed
Zest of 1 orange
250g light soft brown sugar

Preheat the oven to 200°C/gas mark 6. Whisk the orange juice, vegetable oil and syrups together with an electric whisk until well combined. In a separate bowl, mix all the remaining ingredients...
See the full directions on my site

Nutritions

Calories
163

Sodium
36mg
1% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
2g
11% DV