Main Dishes

Belgian Style Ale Shrimp and Grits

November 28, 2016

Belgian Style Ale Shrimp and Grits

In a cast iron skillet cook the bacon over medium-high heat until crispy, remove from pan, drain on paper towel lined plate, set aside Discard all but 2 tablespoons of bacon drippings from the skillet, add...
See the full directions on my site

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Belgian Style Ale Shrimp and Grits