Appetizers

Belorussian Salad

This is a traditional Belorussian recipe for a classic salad of mushrooms, beef liver, salted cucumber, onions and eggs in a mayonnaise dressing served on a bed of salad greens.

4
40g dried ceps 200g beef liver 2 salted cucumbers 3 onions, finely chopped 2 eggs 180g mayonnaise 3 tbsp vegetable oil salt and freshly-ground black pepper, to taste mixed greens, to serve
Wash the dried mushrooms 3 or 4 times through changes of water then allow to soak in cold water for 3 hours. Wash thoroughly once more then place the mushrooms and the soaking liquid (filter this through...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
6mg
0% DV

Fat
0.03g
0% DV

Protein
0.0g
0% DV

Carbs
0.1g
0% DV

Fiber
0.0g
0% DV

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV