Belorussian Salad

June 12, 2014

This is a traditional Belorussian recipe for a classic salad of mushrooms, beef liver, salted cucumber, onions and eggs in a mayonnaise dressing served on a bed of salad greens.

40g dried ceps 200g beef liver 2 salted cucumbers 3 onions, finely chopped 2 eggs 180g mayonnaise 3 tbsp vegetable oil salt and freshly-ground black pepper, to taste mixed greens, to serve

Wash the dried mushrooms 3 or 4 times through changes of water then allow to soak in cold water for 3 hours. Wash thoroughly once more then place the mushrooms and the soaking liquid (filter this through...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
6mg
0% DV

Fat
0.03g
0% DV

Protein
0.0g
0% DV

Carbs
0.1g
0% DV

Fiber
0.0g
0% DV