Best Brats! (Beer & Onions)

June 28, 2013

You may think that brats can't get any better than just grilled. Well, try this way of fixing them and you'll agree that these are the BEST BRATS! Vidalia onions and brats cooked in beer gives a unique flavor and tenderness!

Brats (your choice)

Onions (lots - Vidalia if you have them otherwise yellow onions will do)

Vegetable oil

Beer (your choice) I bought the cheapest one!

Slice onions and sauté with vegetable oil or butter in pan until translucent. The amounts depend on how many brats you are making. Don't skimp, be generous. For 4-6 brats, I would do at least 2-3 onions...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV