Main Dishes

Best Chicken Enchiladas

187

What makes these Chicken Enchiladas the best? They are made with an amazing homemade easy to make enchilada sauce. I promise you will never eat enchilada sauce from a can again. I truly enjoy Mexican food including these chicken enchiladas, but I found a way to make them even better. I normally prepare enchiladas using a canned enchilada sauce. The canned enchilada sauce is delicious in this recipe, so I had no idea what I was missing.

12
4 cups chicken breast, cooked and chopped
3 teaspoon Mexican seasoning like taco or fajita to season the chicken before baking
1 teaspoon Mexican seasoning to add to the chicken sour cream filling
8 ounces sour cream
1 - 10¾ ounce cream of chicken soup
½ onion, finely chopped
3 cups Mexican blend cheese OR Monterey Jack cheese, divided (1 cup in the chicken filling and 2 cups on top of everything)
1 small can chopped green chilies, drained (Mexican isle)
12 flour tortillas
2 cups enchilada sauce, See Chef Dennis homemade enchilada sauce recipe OR use 2 cups can enchilada sauce.
If you did not make the shredded Mexican chicken in the crock-pot, see link above, season the chicken breast well with 3 teaspoons Mexican seasoning. (Fajita or Taco) Bake chicken 30 minutes. Remove the...
See the full directions on my site
Nutritions

Calories
432

Sodium
970mg
40% DV

Fat
22g
34% DV

Protein
32g
65% DV

Carbs
20g
7% DV

Fiber
2g
11% DV

Caramelized Beer Onions

746
www.itisakeeper.com

Beer Onions will elevate some of your favorite party foods. Brats, burgers and steaks can all be enhanced by these caramelized onions.

Beer Onions will elevate some of your favorite party foods. Brats, burgers and steaks can all be enhanced by these caramelized onions.