Best Chicken Parmesan

This easy baked Best Chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce and a crusty golden layer of gooey cheeses.

Marinara Sauce*:
3 tablespoons extra virgin olive oil
4 garlic cloves, minced
½ onion, finely chopped
1 box (13.76 oz) Italian crushed tomatoes with basil
2 tablespoons red wine (or 1 teaspoon balsamic vinegar)
½ cup chicken broth
Pinch crushed red pepper flakes
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and Pepper to taste
½ teaspoon dried oregano
½ teaspoon Italian seasoning
Pinch of sugar
3 tablespoons chopped fresh basil leaves
1 pound rigatoni
4 boneless, skinless chicken breasts
Breading Station:
1 cup flour
¼ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon pepper
2 large eggs
3 tablespoons milk
1 cup Italian style breadcrumbs
¼ cup Parmesan cheese, grated
½ teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon Italian seasoning
¼ teaspoon salt
¾ cup mozzarella, shredded
¼ cup Parmesan, grated
Canola oil for frying

Heat a large skillet over medium heat and add oil. When heated up, add the garlic and onion. Stir for 2 minutes and add the crushed tomatoes. Add the rest of the sauce ingredients (except the basil leaves,...
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Nutritions

Calories
1001

Sodium
3002mg
125% DV

Fat
41g
63% DV

Protein
66g
133% DV

Carbs
95g
32% DV

Fiber
8g
33% DV

Chicken Dinner Baked Holidays/Special Occasions Italian