CakesApril 24, 2013
Calories
507
Sodium
380mg
15% DV
Fat
25g
38% DV
Protein
6g
12% DV
Carbs
67g
23% DV
Fiber
2g
11% DV
Best Ever Carrot Cake with Cream Cheese Frosting
216
Seriously the best, most amazing carrot cake I've ever made. Slightly adapted from the To-Die-For Carrot Cake Recipe at Mom on Time Out.
12
3/4 cup vegetable oil
3/4 cup vanilla Greek yogurt
2 cups sugar
3 eggs, whisked
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
2 cups grated carrots (mine were heaping, so likely closer to 2 1/2 cups)
1 cup sweetened shredded coconut
1 cup crushed pineapple in juice (not drained)
Cream Cheese Frosting:
1/2 cup butter (softened)
1 8oz package cream cheese (softened)
1 tsp vanilla
1 lb powdered sugar
3/4 cup vanilla Greek yogurt
2 cups sugar
3 eggs, whisked
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
2 cups grated carrots (mine were heaping, so likely closer to 2 1/2 cups)
1 cup sweetened shredded coconut
1 cup crushed pineapple in juice (not drained)
Cream Cheese Frosting:
1/2 cup butter (softened)
1 8oz package cream cheese (softened)
1 tsp vanilla
1 lb powdered sugar
Preheat oven to 350°F.
Combine vegetable oil, yogurt, sugar, eggs, and vanilla in a large bowl. In a separate bowl combine flour, baking soda, baking powder, salt, and cinnamon. Stir dry ingredients into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
507
Sodium
380mg
15% DV
Fat
25g
38% DV
Protein
6g
12% DV
Carbs
67g
23% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g94%
Polysaturated Fat1g9%
Monosaturated Fat4g29%
Cholesterol25mg8%
Sodium380mg15%
Potassium192mg5%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar47g94%
Vitamin A756IU15%
Vitamin B61mg52%
Vitamin C10mg18%
Calcium77mg7%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
