AppetizersDecember 26, 2015
Calories
823
Sodium
1792mg
74% DV
Fat
28g
43% DV
Protein
35g
70% DV
Carbs
107g
36% DV
Fiber
7g
30% DV
Best Ever Meatballs
28
8
2 tablespoons extra-virgin olive oil
1 large onion, ¼ inch dice
1 teaspoon salt
3 cloves garlic, smashed and chopped
½ teaspoon crushed red pepper
1 pound ground beef (I use 80/20)
½ pound ground pork
2 large eggs
1 cup grated Parmesan cheese
¼ cup finely chopped fresh Italian parsley leaves
1 cup Italian breadcrumbs
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon pepper
1 additional teaspoon salt
½ cup water
Sauce:
1 (18 oz) jar grape jelly
1 (12 oz) jar chili sauce (I used the Homade brand)
1 teaspoon yellow mustard
1 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons sliced green onions for garnish
½ teaspoon sesame seeds for garnish
1 large onion, ¼ inch dice
1 teaspoon salt
3 cloves garlic, smashed and chopped
½ teaspoon crushed red pepper
1 pound ground beef (I use 80/20)
½ pound ground pork
2 large eggs
1 cup grated Parmesan cheese
¼ cup finely chopped fresh Italian parsley leaves
1 cup Italian breadcrumbs
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon pepper
1 additional teaspoon salt
½ cup water
Sauce:
1 (18 oz) jar grape jelly
1 (12 oz) jar chili sauce (I used the Homade brand)
1 teaspoon yellow mustard
1 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons sliced green onions for garnish
½ teaspoon sesame seeds for garnish
Coat a large sauté pan with the olive oil over medium high heat. Add the onions and season with the salt and cook for about 5 to 7 minutes, stirring occasionally. The onions should be very soft and aromatic...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
823
Sodium
1792mg
74% DV
Fat
28g
43% DV
Protein
35g
70% DV
Carbs
107g
36% DV
Fiber
7g
30% DV
