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BEST Key Lime Pie

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The Best Key Lime Pie recipe EVER! And so darn easy too! You won’t be able to stop at just one slice!

8
Graham cracker crust
1½ cups ground graham crackers
? cup granulated sugar
6 tbsp butter ( melted )
Key Lime Filling
2 (14 oz) cans sweetened condensed milk
½ cup light sour cream
¾ cup lime juice OR key lime juice
zest from 2 regular limes or 4 key limes
Whipped Cream Topping
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
Graham cracker crust Preheat oven to 375F. Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8" - 9.5" pie pan. Bake for 7 minutes. Cool for at least 30...
See the full directions on my site
Nutritions

Calories
722

Sodium
193mg
8% DV

Fat
31g
47% DV

Protein
12g
25% DV

Carbs
103g
35% DV

Fiber
14g
58% DV

Salted Nut Roll Fudge Recipe

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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