Cookies

Best Low Carb Peanut Butter Cookie

16042

Crispy, dense and satisfying, a low carb peanut butter cookie. Subtract the fiber and they are almost 2 carbs each.

12
½ cup coconut flour
1 cup granulated Splenda
1 cup peanut butter (creamy or crunchy, you choose)
3 eggs
¼ tsp salt
1 tsp. vanilla extract
Heat oven to 350 degrees Prepare baking sheet with baking parchment or cooking spray. Mix all ingredient in mixer until well combined and dough has formed. Using a tablespoon measure, make balls of dough...
See the full directions on my site
Nutritions

Calories
118

Sodium
97mg
4% DV

Fat
1g
1% DV

Protein
2g
5% DV

Carbs
24g
8% DV

Fiber
3g
15% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV