Side Dishes

Best Mexican Rice

141

Tis is the closest I could get to restaurant style Mexican rice. Family loves it and the recipe is often requested by friends. Full of flavor and great with tacos

4
3 tablespoons vegetable oil or butter
1 cup long grain white rice
2 teaspoons taco seasoning
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper
1/4 cup finely chopped green chilies
1/2 cup tomato sauce
2 cups chicken broth
Saute rice in oil until toasted. add onion, chilies, pepper and taco seasoning. cook until veggies are tender about 10 min. total. while sautéing heat tomato sauce and broth in a medium sauce pan. When veggies are tender add the rice and veggie mix to the broth mix. bring to boil then cover and reduce to simmer. cook on low about 15 - 20 min. until rice is tender.
Nutritions

Calories
304

Sodium
607mg
25% DV

Fat
10g
15% DV

Protein
5g
10% DV

Carbs
46g
15% DV

Fiber
3g
14% DV

This crispy Oven Fried Chicken recipe is coated with Ranch dressing and dredged in a flavorful blend of Corn Flakes, bread crumbs and zesty seasoning. Use chicken breast, thighs or drumsticks for an oven baked dinner that tastes like it's deep-fried! The easy oven fried chicken is delicious alongside mashed potatoes, mac and cheese, or Southern-style green beans.

1 c Ranch salad dressing
1 c dry breadcrumbs
1 c Corn Flakes cereal crumbs
2 t sugar
2 t paprika
2 t onion powder
2 t garlic powder
2 t kosher salt
1/4 c canola oil
3-4 lbs. bone-in chicken pieces ( skin removed )
4
  • Preheat oven to 400° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside.
  • Pour salad dressing into a...
    See the full directions on my site
Nutritions

Calories
1160

Sodium
2401mg
100% DV

Fat
45g
70% DV

Protein
82g
165% DV

Carbs
107g
36% DV

Fiber
10g
40% DV