BEST RASMALAI RECIPE

November 28, 2016

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert. It is also a gluten free dessert, So those who are can’t tolerate gluten can have it with joy! This rasmalai recipe is very easy to make at home. In this rasmalai recipe, I have shared two methods to prepare it, one is the quick rasmalai recipe in 10 minutes and another is from scratch.

For rasgulla sponges
5 cups full fat milk
2 to 3 tbsp lemon juice, add as required
1 cups sugar
5 cups water
2 teaspoon semolina or 1 teaspoon cornflour
1 tbsp kewra water
½ tsp cardamom powder (elaichi powder)
For Ras (Milk Syrup)
750 ml/3 cup Full fat milk
7- 8 Green Cardamom, peeled and pounded
½ Teaspoon Kewra essence /rose water
2 Generous pinches Saffron/Kesar
A few blanched almonds
Sugar to taste
A few Pistachios, finely chopped
Silver leaf to garnish

First prepare the thickened milk (ras) for rasmalai Place a heavy bottom deep pot on medium flame. Add 2 teaspoon water. Now add 3 cups milk to pot and boil. Adding water to pan ensures that milk will not...
See the full directions on my site

Nutritions

Calories
334

Sodium
316mg
13% DV

Fat
7g
11% DV

Protein
23g
47% DV

Carbs
54g
18% DV

Fiber
3g
12% DV