Beth’s Favorite Chicken Enchiladas

March 21, 2016

Healthier chicken enchiladas that have so much flavor they will become a part of your rotation!

1 cup shredded chicken (leftover from the poached chicken)
1 (15-oz.) can black beans, rinsed and drained
1 (10-oz.) can diced tomatoes with green chilies - Rotel
1 (8-oz.) pkg shredded Mexican four-cheese blend
8 (8-inch) low carb flour tortillas
Vegetable cooking spray
1 (1..62 oz) pkg Lawry’s Enchilada sauce seasoning mix
1 6 oz can of tomato paste
3 cups water

Combine first 4 ingredients and 1 1/2 cups cheese in a large bowl. To make enchilada sauce, combine seasoning mix, tomato paste, and water in a medium pan and stir to combine over medium heat for about 5...
See the full directions on my site

Nutritions

Calories
2705

Sodium
1815mg
75% DV

Fat
226g
347% DV

Protein
64g
129% DV

Carbs
87g
29% DV

Fiber
21g
85% DV