Bierocks

October 02, 2016

Bierocks are a soft yeast dough pastry sandwich filled with cabbage, ground beef, onion, and my version has cheese.

For the dough:

10-11 cups flour, divided
1/2 cup sugar
1 package active dry yeast-1/4 ounce
2 teaspoons salt
2 1/2 cups water
1 cup milk
1/2 cup butter, softened-(1 stick)
2 eggs
For the filling:

2 1/2 pounds ground beef
2 1/2 pounds cabbage, chopped-1 medium head
1 large onion, chopped
2 teaspoons salt
1 teaspoon pepper
24 slices cheese, optional

Combine 4 cups flour, sugar, yeast, and salt in a large bowl; set aside. Heat water, milk, and butter in a medium saucepan over medium heat just until the butter melts. Remove from the heat and let cool...
See the full directions on my site

Nutritions

Calories
491

Sodium
835mg
34% DV

Fat
21g
33% DV

Protein
23g
47% DV

Carbs
47g
15% DV

Fiber
3g
12% DV