Bill's Spaghetti a la Greek

September 24, 2013

276

We love a great Greek spaghetti and since my hubby is Greek - why go for take out or a restaurant. This is one yummy meal served with some garlic cheese bread a Greek salad and you will saying yum-o, too!

1 lb ground beef, browned & drained

1 small Vidalia onion, choppped

1/2 bottle of beer, preferably a dark or amber beer

1 tsp garlic powder

1 tsp oregano

1/4 tsp salt

1/4 tsp pepper

1 large jar of your favorite pasta sauce (can use your own homemade, but hey, he's cooking, and I'm thankful)

1 box thin or angel hair spaghetti, cooked & drained

1 package of sliced provolone cheese

1 (8 oz) block of Feta cheese, crumbled

Brown ground beef with onion and drain. Add in the garlic powder, oregano, salt & pepper and pour in the sauce and beer. Let simmer for at least 30 minutes. Please spaghetti in the bottom of a 9 x 13"...
See the full directions on my site

Nutritions

Calories
189

Sodium
231mg
9% DV

Fat
11g
17% DV

Protein
14g
28% DV

Carbs
3g
1% DV

Fiber
0.8999999999999999g
3% DV