Biscuit Calzone

April 09, 2017

Biscuit Calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!

16 whole frozen, unrisen yeast dinner rolls (I used Rhodes)
1 tablespoon olive oil
1 medium onion, diced
1 pound mild Italian sausage
½ teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon red pepper flakes
1½ cup marinara sauce, your favorite brand, divided
1 (15 oz) container whole milk ricotta cheese
½ cup Parmesan cheese, grated
1½ cups mozzarella cheese, grated, divided
¼ cup romano cheese, grated
2 eggs, beaten
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons fresh parsley, chopped
½ cup pepperoni slices, fully cooked

Place frozen rolls on a baking sheet sprayed with non-stick cooking spray to thaw. Cover with plastic wrap or a tea towel and let thaw/rise for 3-5 hours (according to package directions). Preheat oven to...
See the full directions on my site

Nutritions

Calories
1102

Sodium
1667mg
69% DV

Fat
78g
120% DV

Protein
45g
91% DV

Carbs
43g
14% DV

Fiber
7g
28% DV