Salads

Bistro Carrot Salad

Mona Guercia
June 01, 2016
2

Bistro Carrot Salad is a mainstay at bistros all over France. Grated carrots and parsley in a lemon vinaigrette. Delicious and very French!

6
2 pounds finely shredded carrots
¼ cup olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon kosher salt
1 teaspoon Dijon mustard
½ teaspoon maple syrup, honey, or sugar
¼ cup coarsely chopped, fresh, flat leaf parsley
In a large bowl, whisk together the olive oil, lemon juice, salt, Dijon mustard, and maple syrup. Add the carrots and parsley and toss to combine thoroughly.
See the full directions on my site
Nutritions

Calories
121

Sodium
708mg
29% DV

Fat
10g
16% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV
Vegetarian Gluten-Free French Lunch Vegan Mixed

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